Showing posts with label labrador tea. Show all posts
Showing posts with label labrador tea. Show all posts

Thursday, June 2, 2011

Meeting the Heaths

Wetland in Northern Michigan

Time in Michigan allowed me a chance to meet more of the Heath family.
Nope, not the people...the plants.
These members of Ericaceae, whose species number over 3300 worldwide, are primarily small shrubs, often with leathery or resinous evergreen leaves. And because they dislike limey soils, they’re not likely to be found where I spend most of my time hiking, the till plain of the southwestern Ohio River Basin.
Heaths prefer the cooler temperate regions—the acidic soil of primarily oak woods or the sphagnum mats of (acidic) bogs.

Sedge Wren beside a Wetland

Some are cultivated as ornamentals. You may have rhododendrons or azaleas in your yard. Others are prized for their delectable fruit. Blueberries and cranberries, the flavorful and antioxidant-rich "superfruits," are members of the Heath family, as well.

But I fell in love with bog rosemary and leatherleaf, whose creamy white urn-shaped flowers hung in clusters at the tip or along the stem of fine, scratchy branches beside a wetland in northern Michigan.

Leatherleaf,
Chamaedaphne calyculata




Bog Rosemary,
Andromeda polifolia


Bog Rosemary in flower



Bearberry,
Arctostaphylos uva-ursi


Bearberry in flower


Bearberry in fruit (autumn)

The small, round leaves of Bearberry were dried and smoked as tobacco by Native Americans.


Labrador Tea,
Ledum groenlandicum

Labrador Tea in flower

In the James Bay and Hudson Bay areas, the leaves of Labrador Tea were dried and brewed as tea.


Lowbush Blueberry,
Vaccinium angustifolium


Blueberry in flower


Do you see a family resemblance?

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