Time in Michigan allowed me a chance to meet more of the Heath family.
Nope, not the people...the plants.
These members of Ericaceae, whose species number over 3300 worldwide, are primarily small shrubs, often with leathery or resinous evergreen leaves. And because they dislike limey soils, they’re not likely to be found where I spend most of my time hiking, the till plain of the southwestern Ohio River Basin.
Heaths prefer the cooler temperate regions—the acidic soil of primarily oak woods or the sphagnum mats of (acidic) bogs.
Some are cultivated as ornamentals. You may have rhododendrons or azaleas in your yard. Others are prized for their delectable fruit. Blueberries and cranberries, the flavorful and antioxidant-rich "superfruits," are members of the Heath family, as well.
But I fell in love with bog rosemary and leatherleaf, whose creamy white urn-shaped flowers hung in clusters at the tip or along the stem of fine, scratchy branches beside a wetland in northern Michigan.
Bearberry in fruit (autumn)
The small, round leaves of Bearberry were dried and smoked as tobacco by Native Americans.
The small, round leaves of Bearberry were dried and smoked as tobacco by Native Americans.
Labrador Tea in flower
In the James Bay and Hudson Bay areas, the leaves of Labrador Tea were dried and brewed as tea.
In the James Bay and Hudson Bay areas, the leaves of Labrador Tea were dried and brewed as tea.
Do you see a family resemblance?